Let Them Eat Cakes – Hartland, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (262) 912-6395 to check today's hours. Know the hours? Send them to us.

W315 N7693 Wi-83, Hartland, WI 53029

AddressW315 N7693 Wi-83, Hartland, WI 53029

StyleCake shop

CountyWaukesha County

Time zoneCentral Time

Set at W315 N7693 Wi-83 (53029), Let Them Eat Cakes is a cake shop in the heart of Hartland.

Hours were not published with this listing. Most cake shops in Hartland open in the early morning, but phoning (262) 912-6395 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.